「最是橙黃橘綠時」

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"將時間倒轉回到戰國時期，屈原的〈九章‧橘頌〉應該就是最早歌頌橘類的詩文。<br><br><div>意思指的就是<br>天地間孕育一種美好的樹木，生來就適應當地的水土環境。</div><div>天生具有堅強不移的意志，生長在南國楚地。</div><div>根深蒂固，難以遷徙，表現出專一的意志。</div><div>翠綠的葉子，潔白素雅的花朵，繁盛的氣息，令人欣喜。</div><div>層層交疊的樹枝，銳利的棘刺，長滿著象徵團圓的果實。</div><div>青黃色的果實交錯，你的紋采、色澤燦爛絢麗。</div><div>精明鮮美的外色，潔白的內皮，好像可以託負重責的有德君子。</div><div>茂密的枝葉，妥善得宜的修飾，你是如此的美好而無瑕疵。</div>", "weight": 2, "secondaryObj": { "level": "secondary", "oid": "49b7cba69981b586a79c3fc3c1053bfd", "title": "屈原畫像", "desc": "由 Wang Qi - \"Sancai Tuhui\" (明朝王圻作品 《三才图会》), published during Ming Wanli Emperor's reign (明朝萬曆年間出版發行)., 公有領域, https://commons.wikimedia.org/w/index.php?curid=17711903", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/db881fc0b579f5275dff79570323699b.jpg?itok=WUayPRJn", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/db881fc0b579f5275dff79570323699b.jpg?itok=HwnSgWJ0", "thumbBigURI": 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"圖片引用自sonictk,https://www.flickr.com/photos/sonictk/397397451/in/photolist-B7Lqc-iK2ond-4hkNt8-b4iS2n-qCpgV8-jGaYwu-2jDSbzf-4foPHA-9e2Lbz-b7UU6R-4qVaPU-4htzDG-7QbWuz-2jMonig-dJEzJN-9ficos-PwJVRz-7GDHJS-CL9RFH-5y61nK-4qD1B8-9duw8t-2ddryCf-dTR4nA-7Qff4u-p1kv-8rCTAM-7QfCXu-7QfAGy-jGbgDs-bpgd52-2jNC9wf-a8drYj-4qJPiG-dGpbXC-qkEnrJ-qkF8e5-4jwDSc-2i1QNfM-CL9Pav-6VSZNs-qkNUBc-2awkih1-95qMiH-4h4ZrB-qCe4uM-dNiTEN-qC4gJT-22pCvtD-PNWwYo,(CC BY 2.0)", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/0eccdf5dc9240498f184b4fac26792b3.jpg?itok=3AxdTvC8", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/0eccdf5dc9240498f184b4fac26792b3.jpg?itok=B9dunxiw", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/0eccdf5dc9240498f184b4fac26792b3.jpg?itok=5NIZQqti", "mfid": "0eccdf5dc9240498f184b4fac26792b3", "fileCreator": "", "rights": "sonictk", "rightsLogo": 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"<div>因為橘子廣受歡迎，所以在漢代開始，就出現了種橘賺錢的風氣，也因為種橘子的農戶可以因此賺進大把金錢的原因，甚至出現了所謂的橘稅，後來一度成為政府的重要利源。據《漢書·地理志》載，漢武帝時，特地於今四川重慶、雲陽、奉節等產桔地區設置品級為二百石的橘官，專門掌管橘稅、貢橘等事務。《南方草木狀》還說，漢武帝在當時的交趾郡也設有橘官，「主貢御橘」。</div><div><br></div><div>後續在南北朝時代也延續同樣的風氣，甚至出現了「橘藉」的稱呼，指的就是專種橘子的果農。南朝梁任防在《述異記》：「越多橘柚，歲多橘稅，謂之橙橘戶，亦曰橘籍。」因為吳越之地（今浙江一帶）種植了大量的橘子，政府將有橘產的農戶一一登錄在案，稱之為「橙橘戶」，亦稱為「橘籍，每年需向上繳交橘子稅。</div><div><br></div>" }, "quote-b1hmwptopz": { "id": "quote-b1hmwptopz", "type": "quote", "sortable": true, "weight": 6, "desc": "<div>有著如此高人氣的柑橘，當然也是文人筆下的主角，以下有幾個常見的成語與柑橘有關，像是「橙黃橘綠」、「陸積懷橘」、「南橘北枳」，想一想，你了解它們的意思嗎?<br></div>" }, "basic-rp7vsnrbgc": { "id": "basic-rp7vsnrbgc", "type": "basic", "sortable": true, "primaryObj": { "oid": "f165751722e277206efaf3c170a2b0fc", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/78883dc5164285667d951dac3ce2e15d.jpg?itok=-tJ863VY", "level": "primary", "title": "各代詠菊詩詞", "desc": "", "thumbURI": 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"fileOversize": false }, "title": "陸積懷橘", "desc": "陸績六歲時，曾隨其父到九江袁術那裡去做客。袁術拿出橘子來招待他們。陸績將兩顆橘子偷偷地藏了起來，等到告別的時候，橘子掉在了地上。袁術便開玩笑，說： 陸家小兒郎作賓客，還要懷揣橘子嗎？陸績便跪下回答： 吾母生性最愛橘子，想要留給母親。讓袁術對他的機警和孝心大感驚奇。因此後世便將陸積懷橘比喻為孝思。", "weight": 8, "secondaryObj": { "level": "secondary", "oid": "3c62b66d8b57f4f4a4aa8456f1f9c424", "title": "明仇英畫二十四孝　冊　陸績懷橘貽親", "desc": "", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/4d87dfb8470d73ed91ad2f4c423983f3.jpg?itok=OhGtX-Lu", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/4d87dfb8470d73ed91ad2f4c423983f3.jpg?itok=9WhqNu9H", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/4d87dfb8470d73ed91ad2f4c423983f3.jpg?itok=Hj7TyzZO", "mfid": "4d87dfb8470d73ed91ad2f4c423983f3", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/4d87dfb8470d73ed91ad2f4c423983f3.jpg?itok=qNd_0Ekz", "fileType": "image", "fileCreator": "", "rights": 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"mfid": "9ffdc5606fe97a3fa728755d7583f014", "fileCreator": "", "rights": "莊貴竣", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-04.png?itok=gq-PTcKL", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false }, "title": "南橘北枳", "desc": "<div>根據《晏子春秋》記載，齊國的晏嬰出使楚國，楚靈王想要羞辱晏嬰，便在宴會上故意讓人帶著一個盜竊犯來到面前，說這是齊國人。楚王問晏嬰，是否齊國人天生就愛偷盜。晏嬰以南橘北枳來做為譬喻巧妙的回擊，意思是說南方之橘移植到淮河之北就會變成枳。比喻同一物種是受到環境條件不同才會發生改變。因此這個齊國人在齊國不會偷盜，但到了楚國卻開始有了偷盜的行為，我想應該是楚國的環境所造就! 讓楚靈王反而吃了一記悶虧。</div><div>因此後世將南橘北枳比喻為環境變化使得事物的性質也隨之改變的現象。</div>", "weight": 9 }, "img-g55wklev5h": { "id": "img-g55wklev5h", "type": "img", "sortable": true, "primaryObj": { "oid": "4312ae81516400aba5ec2da03697b7c5", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/fcbdf09eb4351c424dfee4eb53ef0fee.jpg?itok=ash2SqGs", "level": "primary", "title": "南橘北枳的差異", "desc": "橘圖片引用自Forest and Kim Starr,https://www.flickr.com/photos/starr-environmental/24753496742/in/photolist-E5bxBk-DHo9bA-DkfFyF-DHjus5-EfTwhA-EnGBfV-D6LmPa-DSR8gP-DtX6WK-Eb6LJS-EfTrR1-DtBonS-DtX2dM-DZdu81-Ep1VGJ-DN4yJv-Dftjag-ErkGwz-DSRedZ-DZdtt5-E2ZeE3-E2ZedS-DH6BCU-Eb6KLE-DudQsj-CY2Uku-Ei6PVK-Drpy1w-ErkBfH-EoZTkB-Ei6RDK-DN7HKR-Erkruv-DRcfhG-YMGv6J-DDQSaz-DSR4yP-CZRWJz-DtBnMU-Eb6JRU-Ecekzm-DKKagL-DWyhsF-YMG4dm-ErktdF-DtX9T6-YMG4ZS-DBzTh7-D7ji56-DkfEe, (CC BY 2.0)\n枳圖片引用自 Jebulon - 自己的作品, 公有領域, https://commons.wikimedia.org/w/index.php?curid=11742839", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/fcbdf09eb4351c424dfee4eb53ef0fee.jpg?itok=LPffr2VM", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/fcbdf09eb4351c424dfee4eb53ef0fee.jpg?itok=Om8jEZ3D", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/fcbdf09eb4351c424dfee4eb53ef0fee.jpg?itok=VHF5z5Lz", "mfid": "fcbdf09eb4351c424dfee4eb53ef0fee", "fileCreator": "", "rights": "莊貴竣", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示", "fileOversize": false }, "title": "南橘北枳-植物學上的誤解", "desc": "<div>古代曾誤認為橘和枳為同一種植物，因而認為南北栽種地區不同而會有「江南為橘，江北為枳」的誤解。實際上，這兩者同為芸香科卻不同屬種，枳今名為枸橘 (<i>Poncirus trifoliata</i>)，較為耐寒，但果實較橘小而苦，僅適合作為藥材。</div>", "weight": 10 }, "quote-k6vmaicqbs": { "id": "quote-k6vmaicqbs", "type": "quote", "sortable": true, "weight": 11, "desc": "但到底什麼是「<b>芸香科</b>」植物呢？" }, "img-uwu654yehp": { "id": "img-uwu654yehp", "type": "img", "sortable": true, "primaryObj": { "oid": "a03d7954029e519f7a21da09f9d038e1", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/b85412fce6cc854fe7fe9f9a39202e0f.jpg?itok=pk3H7WwU", "level": "primary", "title": "芸香科的重點特徵", "desc": "香水檸檬圖片由楊智凱博士提供\n降真香圖片引用自維基百科\n由 Nyanatusita - 自己的作品, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=11391116", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/b85412fce6cc854fe7fe9f9a39202e0f.jpg?itok=xfqQ92Hu", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/b85412fce6cc854fe7fe9f9a39202e0f.jpg?itok=Bf0614z6", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/b85412fce6cc854fe7fe9f9a39202e0f.jpg?itok=9iUFRNNZ", "mfid": "b85412fce6cc854fe7fe9f9a39202e0f", "fileCreator": "", "rights": "莊貴竣", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示", "fileOversize": false }, "title": "芸香科植物只要抓住兩個重點就可以辨識出來", "desc": "<div>第一個特徵，就是植物體的薄壁組織具有「油腺」，油腺中具有揮發油，所以人們只要靠近或揉其枝葉時，就會有香氣；第二個特徵，就是花有非常明顯的花盤，花盤其實是花托一部分變來的，能夠讓花瓣及雄蕊著生在其上。</div>", "weight": 12 }, "img-ymlj6zh2ff": { "id": "img-ymlj6zh2ff", "type": "img", "sortable": true, "primaryObj": { "oid": "c66ce877659399b273f043352400f0ee", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/7c309f104eea225218335d2df795decc.jpg?itok=ODgHjggC", "level": "primary", "title": "誰是芸香科植物", "desc": "左1圖引用自Saltram Garden,https://www.flickr.com/photos/94064734@N06/8669463766/in/photolist-DJ5AUg-BxbsJ-bi65Qv-pVQe8i-QWPQFP-nXLsXo-rkxNVt-bDBQQg-JNsWr-aE6uaD-S1UvR7-voVrM-GLKcZr-cMQ96-8SX3PH-GLKcyM-roZz8r-ForQMo-GKm7Qk-FPV1YB-2eZcuTa-67GsXw-67CjdM-QRHQyp-xpEWWW-wYg2gK-2jeyqu9-2jeBdE9-5S5VV5-ed6gxd,(CC BY 2.0)\n左2圖引用自阿橋 HQ,https://www.flickr.com/photos/nhq9801/9213305257/in/photolist-f39AED-yaAFuE-yaAFgJ-xsLng9-2jWiXMB-xg2VdB-yoRWQY-yc225o-x44k47-A3qHWY-pohsdf-p6NRzp-e6n29Q-e6n4qJ-AqfUY3-Arscyc-AoNvWr-dCXNZd-XJVLpC-nVTC1s-cTnaBy-Fx6T5-cu2Qnw-XJVMtm-aZquHx-xnHAsX-wdDVMY-JkLVy4-8Pr75D-byTn3z-dfXDSu-XJVKPQ-28koyaK-YKuQ7f-obkAu3-28kozkv-28kowEa-bjQfy3-dqiiwQ-8RuyLR-nVTAkU-odiTGh-odiWcY-28g8f5G-28g8e6h-of9Wr2-bxJZPF-23TRH76-dqi9iP-nVUyEg,(CC BY-SA 2.0)\n左3圖引用自Margaret Donald,https://www.flickr.com/photos/13639096@N06/48029298391/in/photolist-2gfW8sx-uETK9r-tHT5cC-uoiVZ1-tHTAdu-uorotv-uojtnb-2gbceR3-2gbbU5W-2gbbH6z-2gbcfc3-2gbbUaF-2gbbTNy-2gbbHqY-2gbcf9c-2gbceWd-2gbbU8b,(CC BY-SA 2.0)\n左4圖引用自Andreas Rockstein,https://www.flickr.com/photos/74738817@N07/34745836204/in/photolist-UWnuzs-LeFYT4-MxVkrL-Hz9Jb4-R3oYXE-Wr4GPw-KpnRtC-WZ8VrU-2cEeUbD-X6Mfu1-2251Epd-XwfuDP-239Awap-XwfsHp-K9tiAT-259gaFE-WhG2fN-XrYJyh-XxTgni-27PvLeS-29z9CDk-2bGQvNj-VDttmB-YqTYaz-25E41yq-JChFZM-WUHkYq-XbfXpW-WPq6D9-J2YXmt-VCw8E9-JKsQtN-KNzhQu-MCiYuz-MKGkSx-M4G2Ue-VXR5SW-LJV5Eg-MCj1o4-M7VCzN-L5DViD-MCiYJc-M3QgER-HdBgBz-J2ZkCT-JsbY59-LFVXKw-K7U8mw-HdBhQ6-KAv9W7,(CC BY-SA 2.0)", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/7c309f104eea225218335d2df795decc.jpg?itok=U1Uvc-LZ", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/7c309f104eea225218335d2df795decc.jpg?itok=WeEdYKSr", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/7c309f104eea225218335d2df795decc.jpg?itok=IThT2gxw", "mfid": "7c309f104eea225218335d2df795decc", "fileCreator": "", "rights": "莊貴竣", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false }, "title": "試著判別芸香科的花", "desc": "裡頭有一種花並不是芸香科的花，看看你是否已經掌握芸香科的判別重點了喔。", "weight": 13 }, "embed_html-yahbfdo7wq": { "id": "embed_html-yahbfdo7wq", "type": "embed_html", "sortable": true, "weight": 14, "embed_html": "<iframe id=\"muse-curation-iframe\" src=\"https://openmuseum.tw/qa_game/by_term/with_html/1532\" frameborder=\"0\" scrolling=\"no\" width=\"100%\" height=\"800px\"></iframe>" }, "img-ywancsxao0": { "id": "img-ywancsxao0", "type": "img", "sortable": true, "primaryObj": { "oid": "c66ce877659399b273f043352400f0ee", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/a826d6c8cb7380573a22fe6ea0645a45.jpg?itok=29LujFj5", "level": "primary", "title": "誰是芸香科植物", "desc": "左1圖引用自Saltram Garden,https://www.flickr.com/photos/94064734@N06/8669463766/in/photolist-DJ5AUg-BxbsJ-bi65Qv-pVQe8i-QWPQFP-nXLsXo-rkxNVt-bDBQQg-JNsWr-aE6uaD-S1UvR7-voVrM-GLKcZr-cMQ96-8SX3PH-GLKcyM-roZz8r-ForQMo-GKm7Qk-FPV1YB-2eZcuTa-67GsXw-67CjdM-QRHQyp-xpEWWW-wYg2gK-2jeyqu9-2jeBdE9-5S5VV5-ed6gxd,(CC BY 2.0)\n左2圖引用自阿橋 HQ,https://www.flickr.com/photos/nhq9801/9213305257/in/photolist-f39AED-yaAFuE-yaAFgJ-xsLng9-2jWiXMB-xg2VdB-yoRWQY-yc225o-x44k47-A3qHWY-pohsdf-p6NRzp-e6n29Q-e6n4qJ-AqfUY3-Arscyc-AoNvWr-dCXNZd-XJVLpC-nVTC1s-cTnaBy-Fx6T5-cu2Qnw-XJVMtm-aZquHx-xnHAsX-wdDVMY-JkLVy4-8Pr75D-byTn3z-dfXDSu-XJVKPQ-28koyaK-YKuQ7f-obkAu3-28kozkv-28kowEa-bjQfy3-dqiiwQ-8RuyLR-nVTAkU-odiTGh-odiWcY-28g8f5G-28g8e6h-of9Wr2-bxJZPF-23TRH76-dqi9iP-nVUyEg,(CC BY-SA 2.0)\n左3圖引用自Margaret Donald,https://www.flickr.com/photos/13639096@N06/48029298391/in/photolist-2gfW8sx-uETK9r-tHT5cC-uoiVZ1-tHTAdu-uorotv-uojtnb-2gbceR3-2gbbU5W-2gbbH6z-2gbcfc3-2gbbUaF-2gbbTNy-2gbbHqY-2gbcf9c-2gbceWd-2gbbU8b,(CC BY-SA 2.0)\n左4圖引用自Andreas Rockstein,https://www.flickr.com/photos/74738817@N07/34745836204/in/photolist-UWnuzs-LeFYT4-MxVkrL-Hz9Jb4-R3oYXE-Wr4GPw-KpnRtC-WZ8VrU-2cEeUbD-X6Mfu1-2251Epd-XwfuDP-239Awap-XwfsHp-K9tiAT-259gaFE-WhG2fN-XrYJyh-XxTgni-27PvLeS-29z9CDk-2bGQvNj-VDttmB-YqTYaz-25E41yq-JChFZM-WUHkYq-XbfXpW-WPq6D9-J2YXmt-VCw8E9-JKsQtN-KNzhQu-MCiYuz-MKGkSx-M4G2Ue-VXR5SW-LJV5Eg-MCj1o4-M7VCzN-L5DViD-MCiYJc-M3QgER-HdBgBz-J2ZkCT-JsbY59-LFVXKw-K7U8mw-HdBhQ6-KAv9W7,(CC BY-SA 2.0)", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/a826d6c8cb7380573a22fe6ea0645a45.jpg?itok=yM6unzjO", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/a826d6c8cb7380573a22fe6ea0645a45.jpg?itok=em8_Jb6X", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/a826d6c8cb7380573a22fe6ea0645a45.jpg?itok=wSxJNmUs", "mfid": "a826d6c8cb7380573a22fe6ea0645a45", "fileCreator": "", "rights": "莊貴竣", "rightsLogo": 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"https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/68a0a0d9aceff975ac6820b79f327cb6.jpg?itok=-nLtKCi8", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/68a0a0d9aceff975ac6820b79f327cb6.jpg?itok=URJjavpc", "mfid": "68a0a0d9aceff975ac6820b79f327cb6", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/68a0a0d9aceff975ac6820b79f327cb6.jpg?itok=otrBc1hP", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-04.png?itok=gq-PTcKL", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, { "oid": "b6d7c3bc96e3e6046278acfd79df8934", "title": "綠橘", "desc": "[中譯]綠橘\n來自朝鮮，並非柑類，果呈青色時即可吃。（頁四前頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": 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"[中譯]包橘\n外形比一般的柑小，皮較薄且質感平滑，黃色帶光澤。此為下品，味道苦。（頁四後頁） \n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/e8d28030bdac971051686ea1394fa742.jpg?itok=BaTQOBNd", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/e8d28030bdac971051686ea1394fa742.jpg?itok=9xPN_blZ", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/e8d28030bdac971051686ea1394fa742.jpg?itok=1VfUxhTP", "mfid": "e8d28030bdac971051686ea1394fa742", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/e8d28030bdac971051686ea1394fa742.jpg?itok=PzI_oJpY", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-03.png?itok=h0rkcAOw", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, { "oid": 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"https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/f97da7e910d8021807faa2149bfdce5b.jpg?itok=5p0KixHb", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/f97da7e910d8021807faa2149bfdce5b.jpg?itok=qx8mdGFq", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/f97da7e910d8021807faa2149bfdce5b.jpg?itok=Qx9uDO2e", "mfid": "f97da7e910d8021807faa2149bfdce5b", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/f97da7e910d8021807faa2149bfdce5b.jpg?itok=37XCye5p", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, { "oid": "cd2b0af535b2fe14cb82def47f4df299", "title": "乳柑", "desc": "[中譯]據田村氏的說法，早期由朝鮮人引進，朝鮮語稱作かんす（kansu），形似橙但稍小，皮亦較薄，形亦似蜜柑但較大，氣味香且味甜，皮厚度較橙稍薄。（頁八後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/37a2c788f1714c4038b804df7b3580fc.jpg?itok=Y5TSZ-5N", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/37a2c788f1714c4038b804df7b3580fc.jpg?itok=P5OGn4ka", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/37a2c788f1714c4038b804df7b3580fc.jpg?itok=gcSrBDp2", "mfid": "37a2c788f1714c4038b804df7b3580fc", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/37a2c788f1714c4038b804df7b3580fc.jpg?itok=7evSae6u", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, { "oid": "6da3abde0014560c996a82b773279acc", "title": "洞庭柑", "desc": "[中譯]洞庭柑\n早期由朝鮮人帶回至筑後柳川侯地區種植，故現今數量多。果實形狀似海紅柑但稍扁，外皮較細而薄，味道甘甜而少子。（頁九後頁） \n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/368e9f87c83274af7f8aa74ac893394f.jpg?itok=3ETUWjfB", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/368e9f87c83274af7f8aa74ac893394f.jpg?itok=0jWK8jtt", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/368e9f87c83274af7f8aa74ac893394f.jpg?itok=lf0lO56e", "mfid": "368e9f87c83274af7f8aa74ac893394f", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/368e9f87c83274af7f8aa74ac893394f.jpg?itok=xSq6mPz9", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-04.png?itok=gq-PTcKL", "fileLicence": "創用CC 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"https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/e4a95a3598fc4561966dd43cc1550c8f.jpg?itok=bGVPBT29", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-04.png?itok=gq-PTcKL", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, { "oid": "e7c51edbdad214cda70c7981efcdcde4", "title": "橙", "desc": "[中譯]樹葉相似於橙，果實呈青色，經過冬霜之後漸呈紅黃色。味道酸而帶苦，果皮近年作為治療疝積之用。冬季時變紅，春季時轉為綠色，至冬季又再變為紅色。故《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）稱之為回青橙。（頁十三後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/eba0991b4f198c9a9c5450ff7dcc2d47.jpg?itok=IEbQrSh0", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/eba0991b4f198c9a9c5450ff7dcc2d47.jpg?itok=ZEXIA_up", "thumbBigURI": 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"[中譯]橘\n今日所稱的「橘」與以前所稱的「橘」為不同之物，現在西國（日本明治時期後，指歐美各國）所稱之「橘」，是比柑還要更小的種類，還要更小的品種，此為《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）中所指的「猴橘」。「橘」為柑類的總稱，而藥用之橘皮或陳皮應該是用柑的果皮製成。橘與柑的分別在《集解》（為匯集諸家對同一典籍內容之解釋，以助讀者理解）中有詳細的說明，依據李時珍（中國明朝醫學家、藥學家、博物學家，1518-1593年，著有《本草綱目》）的說法：「橘實小，其瓣味微酸，其皮薄而紅，味辛而苦；柑大於橘，其瓣味甘，其皮稍厚而黃，味辛而甘，由此得知「橘」的確是屬於柑類。橘柑類多栽種在四國及九州等溫暖地帶，橘樹高約一丈，葉似冬青，形狀尖，花白色五瓣，似溲疏，枝幹有刺。較蜜柑小而皮薄。今藥用之柑皮並非此種。\n\n黃橘\n產自遠州（日本古代的令制國之一，即遠江國，約為今靜岡縣的西部）白輪，其形比柑稍大，皮薄果實厚味甜，皮與果肉間無白脈，此為上品，與最近自上總（日本古時令制國之一，即下總國，約為今千葉縣北部、茨城縣西南部、埼玉縣東隅、東京都東隅）東金所出之形狀及味道皆相同（頁一後頁、頁二前頁、頁二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/5c06b558736b9b7107844a130ec5e7de.jpg?itok=sXRfUqnS", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/5c06b558736b9b7107844a130ec5e7de.jpg?itok=mZOtzYD6", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/5c06b558736b9b7107844a130ec5e7de.jpg?itok=rBI-ulRK", "mfid": 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"title": "綠橘", "desc": "[中譯]綠橘\n來自朝鮮，並非柑類，果呈青色時即可吃。（頁四前頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/ea71bcb9d09a83c96424d47df249e5ad.jpg?itok=Bb4ZJ3Px", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/ea71bcb9d09a83c96424d47df249e5ad.jpg?itok=YiKOvyjN", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/ea71bcb9d09a83c96424d47df249e5ad.jpg?itok=fpP0bPCq", "mfid": "ea71bcb9d09a83c96424d47df249e5ad", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/ea71bcb9d09a83c96424d47df249e5ad.jpg?itok=gSDwOAxa", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, "sortable": true, 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"[中譯]橙\n植株高大，葉如柚，基部具小葉，枝間有刺，花似柚，較大，果實與雲州橘（日本古代的令制國之一，即出雲國，約為今島根縣的東部所產的橘）相似，外皮細密，肉厚少汁而味道甘甜，帶有香氣。（頁十二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "primaryObj": { "oid": "c328390dbb1b64dd50c3b70340918b3c", "title": "橙", "desc": "[中譯]橙\n植株高大，葉如柚，基部具小葉，枝間有刺，花似柚，較大，果實與雲州橘（日本古代的令制國之一，即出雲國，約為今島根縣的東部所產的橘）相似，外皮細密，肉厚少汁而味道甘甜，帶有香氣。（頁十二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/7935fa1c805b9d5cb61440d391696bec.jpg?itok=muXfD2X_", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/7935fa1c805b9d5cb61440d391696bec.jpg?itok=71cA0qic", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/7935fa1c805b9d5cb61440d391696bec.jpg?itok=2enQz7Dv", "mfid": "7935fa1c805b9d5cb61440d391696bec", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/7935fa1c805b9d5cb61440d391696bec.jpg?itok=oiKtgTn5", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, "sortable": true, "type": "imgs-child", "weight": 23 }, "imgs-1m2mfjjg1s-wy6ho7ix0q": { "id": "imgs-1m2mfjjg1s-wy6ho7ix0q", "title": "獅頭柑", "desc": "[中譯]獅頭柑\n在駿州地區（日本古時令制國之一，即駿河國，位於靜岡縣中部）大量種植，形狀大，似柚，但稍扁，成熟後會帶有紅黃色或綠色的疙瘩，看起來像蛤蟆的背。味道甘甜。以上三個品種的葉子與橙葉相同，形狀較大，葉基部具小葉，枝幹上帶有刺，花五瓣白色，較柑的花為大。（頁十一前頁） \n\n翻譯：李翊媗；審訂：陳建文", "primaryObj": { "oid": "a6c577bfd15ce0666d40c115e8c7a8a1", "title": "獅頭柑", "desc": "[中譯]獅頭柑\n在駿州地區（日本古時令制國之一，即駿河國，位於靜岡縣中部）大量種植，形狀大，似柚，但稍扁，成熟後會帶有紅黃色或綠色的疙瘩，看起來像蛤蟆的背。味道甘甜。以上三個品種的葉子與橙葉相同，形狀較大，葉基部具小葉，枝幹上帶有刺，花五瓣白色，較柑的花為大。（頁十一前頁） \n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/e4a95a3598fc4561966dd43cc1550c8f.jpg?itok=hX4-j0q_", "thumbMediumURI": 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"[中譯]樹葉相似於橙，果實呈青色，經過冬霜之後漸呈紅黃色。味道酸而帶苦，果皮近年作為治療疝積之用。冬季時變紅，春季時轉為綠色，至冬季又再變為紅色。故《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）稱之為回青橙。（頁十三後頁）\n\n翻譯：李翊媗；審訂：陳建文", "primaryObj": { "oid": "e7c51edbdad214cda70c7981efcdcde4", "title": "橙", "desc": "[中譯]樹葉相似於橙，果實呈青色，經過冬霜之後漸呈紅黃色。味道酸而帶苦，果皮近年作為治療疝積之用。冬季時變紅，春季時轉為綠色，至冬季又再變為紅色。故《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）稱之為回青橙。（頁十三後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/eba0991b4f198c9a9c5450ff7dcc2d47.jpg?itok=IEbQrSh0", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/eba0991b4f198c9a9c5450ff7dcc2d47.jpg?itok=ZEXIA_up", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/eba0991b4f198c9a9c5450ff7dcc2d47.jpg?itok=EnUgYP3S", "mfid": "eba0991b4f198c9a9c5450ff7dcc2d47", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/eba0991b4f198c9a9c5450ff7dcc2d47.jpg?itok=PDijqsOt", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-04.png?itok=gq-PTcKL", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, "sortable": true, "type": "imgs-child", "weight": 25 }, "imgs-1m2mfjjg1s-ke1ivkiisz": { "id": "imgs-1m2mfjjg1s-ke1ivkiisz", "title": "橘、黃橘", "desc": "[中譯]橘\n今日所稱的「橘」與以前所稱的「橘」為不同之物，現在西國（日本明治時期後，指歐美各國）所稱之「橘」，是比柑還要更小的種類，還要更小的品種，此為《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）中所指的「猴橘」。「橘」為柑類的總稱，而藥用之橘皮或陳皮應該是用柑的果皮製成。橘與柑的分別在《集解》（為匯集諸家對同一典籍內容之解釋，以助讀者理解）中有詳細的說明，依據李時珍（中國明朝醫學家、藥學家、博物學家，1518-1593年，著有《本草綱目》）的說法：「橘實小，其瓣味微酸，其皮薄而紅，味辛而苦；柑大於橘，其瓣味甘，其皮稍厚而黃，味辛而甘，由此得知「橘」的確是屬於柑類。橘柑類多栽種在四國及九州等溫暖地帶，橘樹高約一丈，葉似冬青，形狀尖，花白色五瓣，似溲疏，枝幹有刺。較蜜柑小而皮薄。今藥用之柑皮並非此種。\n\n黃橘\n產自遠州（日本古代的令制國之一，即遠江國，約為今靜岡縣的西部）白輪，其形比柑稍大，皮薄果實厚味甜，皮與果肉間無白脈，此為上品，與最近自上總（日本古時令制國之一，即下總國，約為今千葉縣北部、茨城縣西南部、埼玉縣東隅、東京都東隅）東金所出之形狀及味道皆相同（頁一後頁、頁二前頁、頁二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "primaryObj": { "oid": "bfb8a6b97a260eed51ffd65e82b7f693", "title": "橘、黃橘", "desc": "[中譯]橘\n今日所稱的「橘」與以前所稱的「橘」為不同之物，現在西國（日本明治時期後，指歐美各國）所稱之「橘」，是比柑還要更小的種類，還要更小的品種，此為《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）中所指的「猴橘」。「橘」為柑類的總稱，而藥用之橘皮或陳皮應該是用柑的果皮製成。橘與柑的分別在《集解》（為匯集諸家對同一典籍內容之解釋，以助讀者理解）中有詳細的說明，依據李時珍（中國明朝醫學家、藥學家、博物學家，1518-1593年，著有《本草綱目》）的說法：「橘實小，其瓣味微酸，其皮薄而紅，味辛而苦；柑大於橘，其瓣味甘，其皮稍厚而黃，味辛而甘，由此得知「橘」的確是屬於柑類。橘柑類多栽種在四國及九州等溫暖地帶，橘樹高約一丈，葉似冬青，形狀尖，花白色五瓣，似溲疏，枝幹有刺。較蜜柑小而皮薄。今藥用之柑皮並非此種。\n\n黃橘\n產自遠州（日本古代的令制國之一，即遠江國，約為今靜岡縣的西部）白輪，其形比柑稍大，皮薄果實厚味甜，皮與果肉間無白脈，此為上品，與最近自上總（日本古時令制國之一，即下總國，約為今千葉縣北部、茨城縣西南部、埼玉縣東隅、東京都東隅）東金所出之形狀及味道皆相同（頁一後頁、頁二前頁、頁二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/91bfe7ac6588133f7c07f74b86096a1f.jpg?itok=SX_-yq1E", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/91bfe7ac6588133f7c07f74b86096a1f.jpg?itok=t238Jelb", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/91bfe7ac6588133f7c07f74b86096a1f.jpg?itok=2jM93MTd", "mfid": "91bfe7ac6588133f7c07f74b86096a1f", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/91bfe7ac6588133f7c07f74b86096a1f.jpg?itok=pMvToPVj", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, "sortable": true, "type": "imgs-child", "weight": 26 }, "imgs-1m2mfjjg1s-1y5q5ohz7b": { "id": "imgs-1m2mfjjg1s-1y5q5ohz7b", "title": "橘、黃橘/黃橘", "desc": "[中譯]橘\n今日所稱的「橘」與以前所稱的「橘」為不同之物，現在西國（日本明治時期後，指歐美各國）所稱之「橘」，是比柑還要更小的種類，還要更小的品種，此為《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）中所指的「猴橘」。「橘」為柑類的總稱，而藥用之橘皮或陳皮應該是用柑的果皮製成。橘與柑的分別在《集解》（為匯集諸家對同一典籍內容之解釋，以助讀者理解）中有詳細的說明，依據李時珍（中國明朝醫學家、藥學家、博物學家，1518-1593年，著有《本草綱目》）的說法：「橘實小，其瓣味微酸，其皮薄而紅，味辛而苦；柑大於橘，其瓣味甘，其皮稍厚而黃，味辛而甘，由此得知「橘」的確是屬於柑類。橘柑類多栽種在四國及九州等溫暖地帶，橘樹高約一丈，葉似冬青，形狀尖，花白色五瓣，似溲疏，枝幹有刺。較蜜柑小而皮薄。今藥用之柑皮並非此種。\n\n黃橘\n產自遠州（日本古代的令制國之一，即遠江國，約為今靜岡縣的西部）白輪，其形比柑稍大，皮薄果實厚味甜，皮與果肉間無白脈，此為上品，與最近自上總（日本古時令制國之一，即下總國，約為今千葉縣北部、茨城縣西南部、埼玉縣東隅、東京都東隅）東金所出之形狀及味道皆相同（頁一後頁、頁二前頁、頁二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "primaryObj": { "oid": "bfb8a6b97a260eed51ffd65e82b7f693", "title": "橘、黃橘/黃橘", "desc": "[中譯]橘\n今日所稱的「橘」與以前所稱的「橘」為不同之物，現在西國（日本明治時期後，指歐美各國）所稱之「橘」，是比柑還要更小的種類，還要更小的品種，此為《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）中所指的「猴橘」。「橘」為柑類的總稱，而藥用之橘皮或陳皮應該是用柑的果皮製成。橘與柑的分別在《集解》（為匯集諸家對同一典籍內容之解釋，以助讀者理解）中有詳細的說明，依據李時珍（中國明朝醫學家、藥學家、博物學家，1518-1593年，著有《本草綱目》）的說法：「橘實小，其瓣味微酸，其皮薄而紅，味辛而苦；柑大於橘，其瓣味甘，其皮稍厚而黃，味辛而甘，由此得知「橘」的確是屬於柑類。橘柑類多栽種在四國及九州等溫暖地帶，橘樹高約一丈，葉似冬青，形狀尖，花白色五瓣，似溲疏，枝幹有刺。較蜜柑小而皮薄。今藥用之柑皮並非此種。\n\n黃橘\n產自遠州（日本古代的令制國之一，即遠江國，約為今靜岡縣的西部）白輪，其形比柑稍大，皮薄果實厚味甜，皮與果肉間無白脈，此為上品，與最近自上總（日本古時令制國之一，即下總國，約為今千葉縣北部、茨城縣西南部、埼玉縣東隅、東京都東隅）東金所出之形狀及味道皆相同（頁一後頁、頁二前頁、頁二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/5c06b558736b9b7107844a130ec5e7de.jpg?itok=sXRfUqnS", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/5c06b558736b9b7107844a130ec5e7de.jpg?itok=mZOtzYD6", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/5c06b558736b9b7107844a130ec5e7de.jpg?itok=rBI-ulRK", "mfid": "5c06b558736b9b7107844a130ec5e7de", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/5c06b558736b9b7107844a130ec5e7de.jpg?itok=kWXtcWNB", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, "sortable": true, "type": "imgs-child", "weight": 27 } }, "weight": 17, "title": "觀察看看本草圖譜中所記錄的橘、橙、柑、柚。", "desc": "想一想，能不能和你平常吃的種類相比較，能不能發現什麼不一樣之處。" }, "basic-jc2p6nqse9": { "id": "basic-jc2p6nqse9", "type": "basic", "sortable": true, "primaryObj": { "oid": "7fc76bad53464a1a24efe2b0894dbc8a", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/512b37fb79abb1eefce24bd42667c250.jpg?itok=4_mQz7_4", "level": "primary", "title": "橘柑橙柚的差異", "desc": "橘圖片引用自Forest and Kim Starr,https://www.flickr.com/photos/starr-environmental/24753496742/in/photolist-E5bxBk-DHo9bA-DkfFyF-DHjus5-EfTwhA-EnGBfV-D6LmPa-DSR8gP-DtX6WK-Eb6LJS-EfTrR1-DtBonS-DtX2dM-DZdu81-Ep1VGJ-DN4yJv-Dftjag-ErkGwz-DSRedZ-DZdtt5-E2ZeE3-E2ZedS-DH6BCU-Eb6KLE-DudQsj-CY2Uku-Ei6PVK-Drpy1w-ErkBfH-EoZTkB-Ei6RDK-DN7HKR-Erkruv-DRcfhG-YMGv6J-DDQSaz-DSR4yP-CZRWJz-DtBnMU-Eb6JRU-Ecekzm-DKKagL-DWyhsF-YMG4dm-ErktdF-DtX9T6-YMG4ZS-DBzTh7-D7ji56-DkfEeB, (CC BY 2.0)\n柑圖片引用自 Brent Ramerth (Wikipedia Username: barfooz)., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3418958\n橙圖片引用自 Ellen Levy Finch (Elf) - 自己的作品, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=39146\n柚的圖片引用自楊智凱博士\n** 上頭的四張圖譜皆引用自林試所數位典藏本草圖譜", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/512b37fb79abb1eefce24bd42667c250.jpg?itok=O1pexzfY", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/512b37fb79abb1eefce24bd42667c250.jpg?itok=Z4FLYch1", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/512b37fb79abb1eefce24bd42667c250.jpg?itok=Hi-vCZZO", "mfid": "512b37fb79abb1eefce24bd42667c250", "fileCreator": "", "rights": "莊貴竣", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-04.png?itok=gq-PTcKL", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false }, "title": "明朝李時珍的觀察", "desc": "明朝李時珍在其《本草綱目》中比較了橘、柑、橙、柚。在橘的描述則曰：「橘實小，其瓣味微醋，其皮薄而紅，味辛而苦；柑大於橘，其瓣味酢，其皮稍厚而黃，葉辛而甘。」；柑的敘述則曰：「其樹無異於橘，但刺少耳。柑皮比橘色黃而稍濃，理稍粗而味不苦。橘可久留，柑易腐敗。柑樹畏冰雪，橘樹略可。」；橙則是：「橙產南土，其實似柚而香，葉有兩刻，缺如兩段。亦有一種氣臭者。柚乃柑屬之大者，早黃難留； 橙乃橘屬之大者，晚熟耐久。」在早期對於這四類植物已經進行很仔細的觀察，也可以知道四種是不同種類的植物。", "weight": 18 }, "quote-63rjktziys": { "id": "quote-63rjktziys", "type": "quote", "sortable": true, "weight": 19, "desc": "<div>除了李時珍針對果實大小、果皮顏色、以及口感的酸度來區分外，其實還能夠用果肉跟皮好不好分開來做初步區分，像我們吃的橘子，就非常容易將皮撥開，並撥下一瓣一瓣的果肉，但我們吃的柳丁(柳橙)，果皮就非常難剝，通常會用刀直接切開來食用。</div>" }, "quote-3hmshqbr6n": { "id": "quote-3hmshqbr6n", "type": "quote", "sortable": true, "weight": 20, "desc": "但是在現代農業配種和接枝的發達技術下，許多品種都是將芸香科當中的橘、柑、橙中的不同種類雜交後所得，舉例來說，像是台灣市面上很常能看到的<b>茂谷柑</b>，其實就是用柑與甜橙雜交出來的品種呢。" }, "quote-1n2ad0ccs4": { "id": "quote-1n2ad0ccs4", "type": "quote", "sortable": true, "weight": 21, "desc": "說到柑橘屬中的雜交，信不信由你，其中的關係錯綜複雜，彷彿一部八點檔，讓我們繼續看下去。" }, "basic-a6zn5kj9tk": { "id": "basic-a6zn5kj9tk", "type": "basic", "sortable": true, "primaryObj": { "oid": "4a46b2c263f74e14a422a8a2db201022", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/ac8e388db79876105d4c8e0bc6aa7855.jpg?itok=ADRVlVUE", "level": "primary", "title": "柑橘屬關係圖", "desc": "橘圖片引用自Forest and Kim Starr,https://www.flickr.com/photos/starr-environmental/24753496742/in/photolist-E5bxBk-DHo9bA-DkfFyF-DHjus5-EfTwhA-EnGBfV-D6LmPa-DSR8gP-DtX6WK-Eb6LJS-EfTrR1-DtBonS-DtX2dM-DZdu81-Ep1VGJ-DN4yJv-Dftjag-ErkGwz-DSRedZ-DZdtt5-E2ZeE3-E2ZedS-DH6BCU-Eb6KLE-DudQsj-CY2Uku-Ei6PVK-Drpy1w-ErkBfH-EoZTkB-Ei6RDK-DN7HKR-Erkruv-DRcfhG-YMGv6J-DDQSaz-DSR4yP-CZRWJz-DtBnMU-Eb6JRU-Ecekzm-DKKagL-DWyhsF-YMG4dm-ErktdF-DtX9T6-YMG4ZS-DBzTh7-D7ji56-DkfEeB, (CC BY 2.0)\n柑圖片引用自 Brent Ramerth (Wikipedia Username: barfooz)., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3418958\n橙圖片引用自 Ellen Levy Finch (Elf) - 自己的作品, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=39146\n柚的圖片引用自楊智凱博士\n檸檬圖片引用自Gunera,https://www.flickr.com/photos/gunera/26218805579/in/photolist-3DSVwB-3DSVAa-pDuu3t-f4np3n-8NU5jj-FWSes4-FWRVTB-ZQMjU1-f5wR8u-CMsCCY-YNMhzo-ExAiP2-q8Mra6-CovVxP-pRoueS-dR5B6a-cWXBs3-wBPNEK-qmg6KB-qmnX6E-mmEtF-mmEtG,(CC BY-SA 2.0)\n香櫞圖片引用自gailhampshire,https://www.flickr.com/photos/gails_pictures/8562601514/in/photolist-PAQLPi-PxEw9f-Po85CC-Po86o5-PxEyN3-P3mrbo-D7kZJF-PxExN7-D6YWL9-DvfFSr-PqJMfg-DVsHHp-NntgrB-G1sQb3-PAQEHF-NmgHzQ-PxEvpE-G1sR69-2gB3Svn-DuVNiz-EsjaM4-Ej5Mor-E1cgtu-DThhGf-e3Dz7A-ivaA7e-ivbd1B-ivaHBd-dXVnDE-Esjd2p-DuVFnv-Esjc54-DTPLP2-dBAzNa-EpZwBS-DTPNki-MTRVsj-bxzB66-gXbF3-U6XD5P-24kEVo8-bjEJgG-24kGmXT-BvAA1H-26TakZo-2eXb1wV-7dUMca-zN9MAi-UKmxRS-zvytYb,(CC BY 2.0)\n佛手柑圖片引用自Burkhard Mücke - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=90884270", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/ac8e388db79876105d4c8e0bc6aa7855.jpg?itok=X3mhhKZ9", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/ac8e388db79876105d4c8e0bc6aa7855.jpg?itok=1MwNd4VV", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/ac8e388db79876105d4c8e0bc6aa7855.jpg?itok=-2TUoVTB", "mfid": "ac8e388db79876105d4c8e0bc6aa7855", "fileCreator": "", "rights": "莊貴竣", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-03.png?itok=h0rkcAOw", "fileLicence": "創用CC 姓名標示-相同方式分享", "fileOversize": false }, "title": "錯綜複雜的柑橘屬!!", "desc": "<div>其實「橙」是橘子跟柚子雜交出來的種類。</div><div>而「柑」又是橘子跟橙雜交出來的種類。</div><div>因此當我們遇到橘、橙、柑的時候才會總是傻傻分不清楚。</div><div><br>接下來請您也動腦想一想，那橙與柚子雜交出來的種類又會是什麼呢？</div>", "weight": 22 }, "basic-ljtdcwddco": { "id": "basic-ljtdcwddco", "type": "basic", "sortable": true, "primaryObj": { "oid": "4a46b2c263f74e14a422a8a2db201022", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/82b1dbfbbf34f5ead480a426c67d0876.jpg?itok=EzY3bT4P", "level": "primary", "title": "柑橘屬關係圖", "desc": "橘圖片引用自Forest and Kim Starr,https://www.flickr.com/photos/starr-environmental/24753496742/in/photolist-E5bxBk-DHo9bA-DkfFyF-DHjus5-EfTwhA-EnGBfV-D6LmPa-DSR8gP-DtX6WK-Eb6LJS-EfTrR1-DtBonS-DtX2dM-DZdu81-Ep1VGJ-DN4yJv-Dftjag-ErkGwz-DSRedZ-DZdtt5-E2ZeE3-E2ZedS-DH6BCU-Eb6KLE-DudQsj-CY2Uku-Ei6PVK-Drpy1w-ErkBfH-EoZTkB-Ei6RDK-DN7HKR-Erkruv-DRcfhG-YMGv6J-DDQSaz-DSR4yP-CZRWJz-DtBnMU-Eb6JRU-Ecekzm-DKKagL-DWyhsF-YMG4dm-ErktdF-DtX9T6-YMG4ZS-DBzTh7-D7ji56-DkfEeB, (CC BY 2.0)\n柑圖片引用自 Brent Ramerth (Wikipedia Username: barfooz)., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3418958\n橙圖片引用自 Ellen Levy Finch (Elf) - 自己的作品, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=39146\n柚的圖片引用自楊智凱博士\n檸檬圖片引用自Gunera,https://www.flickr.com/photos/gunera/26218805579/in/photolist-3DSVwB-3DSVAa-pDuu3t-f4np3n-8NU5jj-FWSes4-FWRVTB-ZQMjU1-f5wR8u-CMsCCY-YNMhzo-ExAiP2-q8Mra6-CovVxP-pRoueS-dR5B6a-cWXBs3-wBPNEK-qmg6KB-qmnX6E-mmEtF-mmEtG,(CC BY-SA 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https://commons.wikimedia.org/w/index.php?curid=39146\n柚的圖片引用自楊智凱博士\n檸檬圖片引用自Gunera,https://www.flickr.com/photos/gunera/26218805579/in/photolist-3DSVwB-3DSVAa-pDuu3t-f4np3n-8NU5jj-FWSes4-FWRVTB-ZQMjU1-f5wR8u-CMsCCY-YNMhzo-ExAiP2-q8Mra6-CovVxP-pRoueS-dR5B6a-cWXBs3-wBPNEK-qmg6KB-qmnX6E-mmEtF-mmEtG,(CC BY-SA 2.0)\n香櫞圖片引用自gailhampshire,https://www.flickr.com/photos/gails_pictures/8562601514/in/photolist-PAQLPi-PxEw9f-Po85CC-Po86o5-PxEyN3-P3mrbo-D7kZJF-PxExN7-D6YWL9-DvfFSr-PqJMfg-DVsHHp-NntgrB-G1sQb3-PAQEHF-NmgHzQ-PxEvpE-G1sR69-2gB3Svn-DuVNiz-EsjaM4-Ej5Mor-E1cgtu-DThhGf-e3Dz7A-ivaA7e-ivbd1B-ivaHBd-dXVnDE-Esjd2p-DuVFnv-Esjc54-DTPLP2-dBAzNa-EpZwBS-DTPNki-MTRVsj-bxzB66-gXbF3-U6XD5P-24kEVo8-bjEJgG-24kGmXT-BvAA1H-26TakZo-2eXb1wV-7dUMca-zN9MAi-UKmxRS-zvytYb,(CC BY 2.0)\n佛手柑圖片引用自Burkhard Mücke - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=90884270", "thumbURI": 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"[中譯]據田村氏的說法，早期由朝鮮人引進，朝鮮語稱作かんす（kansu），形似橙但稍小，皮亦較薄，形亦似蜜柑但較大，氣味香且味甜，皮厚度較橙稍薄。（頁八後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/37a2c788f1714c4038b804df7b3580fc.jpg?itok=Y5TSZ-5N", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/37a2c788f1714c4038b804df7b3580fc.jpg?itok=P5OGn4ka", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/37a2c788f1714c4038b804df7b3580fc.jpg?itok=gcSrBDp2", "mfid": "37a2c788f1714c4038b804df7b3580fc", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/37a2c788f1714c4038b804df7b3580fc.jpg?itok=7evSae6u", "fileType": "image", "fileCreator": "岩崎常正", "rights": "行政院農業委員會林業試驗所", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, 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"https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-04.png?itok=gq-PTcKL", "fileLicence": "創用CC 姓名標示-非商業性-相同方式分享", "fileOversize": false, "level": "primary" }, "c328390dbb1b64dd50c3b70340918b3c": { "oid": "c328390dbb1b64dd50c3b70340918b3c", "title": "橙", "desc": "[中譯]橙\n植株高大，葉如柚，基部具小葉，枝間有刺，花似柚，較大，果實與雲州橘（日本古代的令制國之一，即出雲國，約為今島根縣的東部所產的橘）相似，外皮細密，肉厚少汁而味道甘甜，帶有香氣。（頁十二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/7935fa1c805b9d5cb61440d391696bec.jpg?itok=muXfD2X_", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/7935fa1c805b9d5cb61440d391696bec.jpg?itok=71cA0qic", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/7935fa1c805b9d5cb61440d391696bec.jpg?itok=2enQz7Dv", "mfid": "7935fa1c805b9d5cb61440d391696bec", "fileURI": 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"[中譯]橘\n今日所稱的「橘」與以前所稱的「橘」為不同之物，現在西國（日本明治時期後，指歐美各國）所稱之「橘」，是比柑還要更小的種類，還要更小的品種，此為《八閩通志》（中國明朝黃仲昭編纂，現存的第一部福建全省性的地方志）中所指的「猴橘」。「橘」為柑類的總稱，而藥用之橘皮或陳皮應該是用柑的果皮製成。橘與柑的分別在《集解》（為匯集諸家對同一典籍內容之解釋，以助讀者理解）中有詳細的說明，依據李時珍（中國明朝醫學家、藥學家、博物學家，1518-1593年，著有《本草綱目》）的說法：「橘實小，其瓣味微酸，其皮薄而紅，味辛而苦；柑大於橘，其瓣味甘，其皮稍厚而黃，味辛而甘，由此得知「橘」的確是屬於柑類。橘柑類多栽種在四國及九州等溫暖地帶，橘樹高約一丈，葉似冬青，形狀尖，花白色五瓣，似溲疏，枝幹有刺。較蜜柑小而皮薄。今藥用之柑皮並非此種。\n\n黃橘\n產自遠州（日本古代的令制國之一，即遠江國，約為今靜岡縣的西部）白輪，其形比柑稍大，皮薄果實厚味甜，皮與果肉間無白脈，此為上品，與最近自上總（日本古時令制國之一，即下總國，約為今千葉縣北部、茨城縣西南部、埼玉縣東隅、東京都東隅）東金所出之形狀及味道皆相同（頁一後頁、頁二前頁、頁二後頁）\n\n翻譯：李翊媗；審訂：陳建文", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/91bfe7ac6588133f7c07f74b86096a1f.jpg?itok=SX_-yq1E", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/91bfe7ac6588133f7c07f74b86096a1f.jpg?itok=t238Jelb", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/91bfe7ac6588133f7c07f74b86096a1f.jpg?itok=2jM93MTd", "mfid": 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Starr,https://www.flickr.com/photos/starr-environmental/24753496742/in/photolist-E5bxBk-DHo9bA-DkfFyF-DHjus5-EfTwhA-EnGBfV-D6LmPa-DSR8gP-DtX6WK-Eb6LJS-EfTrR1-DtBonS-DtX2dM-DZdu81-Ep1VGJ-DN4yJv-Dftjag-ErkGwz-DSRedZ-DZdtt5-E2ZeE3-E2ZedS-DH6BCU-Eb6KLE-DudQsj-CY2Uku-Ei6PVK-Drpy1w-ErkBfH-EoZTkB-Ei6RDK-DN7HKR-Erkruv-DRcfhG-YMGv6J-DDQSaz-DSR4yP-CZRWJz-DtBnMU-Eb6JRU-Ecekzm-DKKagL-DWyhsF-YMG4dm-ErktdF-DtX9T6-YMG4ZS-DBzTh7-D7ji56-DkfEeB, (CC BY 2.0)\n柑圖片引用自 Brent Ramerth (Wikipedia Username: barfooz)., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3418958\n橙圖片引用自 Ellen Levy Finch (Elf) - 自己的作品, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=39146\n柚的圖片引用自楊智凱博士\n檸檬圖片引用自Gunera,https://www.flickr.com/photos/gunera/26218805579/in/photolist-3DSVwB-3DSVAa-pDuu3t-f4np3n-8NU5jj-FWSes4-FWRVTB-ZQMjU1-f5wR8u-CMsCCY-YNMhzo-ExAiP2-q8Mra6-CovVxP-pRoueS-dR5B6a-cWXBs3-wBPNEK-qmg6KB-qmnX6E-mmEtF-mmEtG,(CC BY-SA 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