泡出好茶

泡出好茶

2021/08/25
2023/06/08
泡茶就是把水加入茶葉中泡出味道享用,不過這個表面上顯得簡單的小事,卻有許多可以講究之處。如何泡出好茶給自己、給親友喝,還真需要一點功夫。
展覽頁面呈現形式
縱式
策展者
余舜德
展覽封面
23e2c2831931ceb768985d973b32876d
展覽資料
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"https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "著作權利所有-僅能瀏覽", "fileDisableLink": "0", "fileOversize": false }, "title": "注水", "desc": "把水準確地注入小茶壺裡需要一點技術,水柱的力道也關係著茶湯;球形的茶葉適合用較強勁的注水,讓茶葉在茶壺內滾動,幫助茶葉舒張。細嫩的茶葉就不適合用強勁的注水來沖茶了。<br>", "musicName": "無", "weight": 9, "musicText": "", "musicURL": "" }, "text-mqdnv9hrwf": { "id": "text-mqdnv9hrwf", "type": "text", "sortable": true, "musicName": "無", "weight": 10, "title": "水溫", "desc": "高溫可以泡出好香味,但也容易帶出苦譅味,以嫩葉取勝的綠茶或東方美人,就不適合用100度的高溫來沖泡。不過若溫度過低,茶葉不易張開,滋味也難以釋出。<br>", "musicText": "", "musicURL": "" }, "text-so04zoabep": { "id": "text-so04zoabep", "type": "text", "sortable": true, "musicName": "無", "weight": 11, "title": "浸泡", "desc": "「快沖快倒」乃注水入壺後快速出湯,以減少茶葉釋出苦澀味,有人喜歡此種泡法;有人喜愛較深度的浸泡,讓茶葉充分釋放出滋味。工夫茶小壺多巡的泡法也考驗茶人沖泡時考量各種因素的變化。", "musicText": "", "musicURL": "" }, "theme-znz3pesp92": { "id": "theme-znz3pesp92", "type": "theme", "sortable": true, "primaryObj": { "oid": "5c4cdd34dc57c2de0adcba9ca5d61a0e", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/879d948c3e8a6f84a0cc0864e39ad599.jpg?itok=NnM6elOi", "level": "primary", "title": "燒水壺", "desc": "", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/879d948c3e8a6f84a0cc0864e39ad599.jpg?itok=HIdOqq6x", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/879d948c3e8a6f84a0cc0864e39ad599.jpg?itok=ICksQAF_", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/879d948c3e8a6f84a0cc0864e39ad599.jpg?itok=VuDDRJly", "background": "https://openmuseum.tw/files/muse_portal/muse_styles/w1920/mcode/879d948c3e8a6f84a0cc0864e39ad599.jpg?itok=iXr6BDj0", "mfid": "879d948c3e8a6f84a0cc0864e39ad599", "musicURL": "", "musicName": "", "fileCreator": "盧德真", "rights": "盧德真", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示-非商業性-禁止改作", "fileDisableLink": "0", "fileOversize": false }, "title": "燒水壺(陶壺、銀壺、鐵壺)", "desc": "喝茶講究水外,也講究燒水器。陶壺最普遍,近年進口許多日本的鐵壺及銀壺,一般認為,銀壺燒出的水較鮮活,適合沖泡清香類的茶;鐵壺燒出的水較甜,適合泡老茶。<br><br><a target=\"_blank\" rel=\"nofollow\" href=\"https://openmuseum.tw/muse/exhibition/bf38d09c899a6e9845e3bc0b04a789bf\">點此進入</a>", "musicName": "無", "weight": 12, "musicText": "", "musicURL": "" }, "theme-5kh3g7mxlk": { "id": "theme-5kh3g7mxlk", "type": "theme", "sortable": true, "primaryObj": { "oid": "fea24e5e3f326c2aed3c0cb8b22d0013", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/22dac5ded885fd9ac8cc78f971ddae25.jpg?itok=hHb4H8Ki", "level": "primary", "title": "風爐、火鉢、碳", "desc": "", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/22dac5ded885fd9ac8cc78f971ddae25.jpg?itok=RrkYh4Tj", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/22dac5ded885fd9ac8cc78f971ddae25.jpg?itok=CficKqxm", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/22dac5ded885fd9ac8cc78f971ddae25.jpg?itok=9s1MpAvU", "background": "https://openmuseum.tw/files/muse_portal/muse_styles/w1920/mcode/22dac5ded885fd9ac8cc78f971ddae25.jpg?itok=xXSuVpy1", "mfid": "22dac5ded885fd9ac8cc78f971ddae25", "musicURL": "", "musicName": "", "fileCreator": "盧德真", "rights": "盧德真", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性-禁止改作", "fileDisableLink": "0", "fileOversize": false }, "title": "風爐、火鉢、碳", "desc": "不論炭火是否讓水更好喝,濕冷的臺灣冬天家裡起個小炭火頓時讓人溫暖舒適,也讓喝茶更顯情調。以紮實的材質燒製的炭品質較好,除了耐燒、續航力較高外,也較不會爆出火花。潮州工夫茶傳統用橄欖炭;臺灣人常選用本地的龍眼炭或日本的備長炭。<br><br><a target=\"_blank\" rel=\"nofollow\" href=\"https://openmuseum.tw/muse/exhibition/5cbb7c5b9927bb7984e3ea437fbcd021\">點此進入</a>", "musicName": "無", "weight": 13, "musicText": "", "musicURL": "" }, "theme-hqbztclctp": { "id": "theme-hqbztclctp", "type": "theme", "sortable": true, "primaryObj": { "oid": "36121402c7fe6792735f8fcfee14736b", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/deab5b572d01cfec9cf6e85425c4a304.jpg?itok=oY7eSEC9", "level": "primary", "title": "露雪茶席", "desc": "", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/deab5b572d01cfec9cf6e85425c4a304.jpg?itok=UBuh2Pl7", "thumbMediumURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_medium/mcode/deab5b572d01cfec9cf6e85425c4a304.jpg?itok=7jaEXNn0", "thumbBigURI": "https://openmuseum.tw/files/muse_portal/muse_styles/thumbnail_big/mcode/deab5b572d01cfec9cf6e85425c4a304.jpg?itok=X39_Qwai", "background": "https://openmuseum.tw/files/muse_portal/muse_styles/w1920/mcode/deab5b572d01cfec9cf6e85425c4a304.jpg?itok=SNUWuGGb", "mfid": "deab5b572d01cfec9cf6e85425c4a304", "musicURL": "", "musicName": "", "fileCreator": "黃權豪", "rights": "黃權豪", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-03.png?itok=h0rkcAOw", "fileLicence": "著作權利所有-僅能瀏覽", "fileDisableLink": "0", "fileOversize": false }, "title": "演講-黃權豪:當工夫茶法邂逅台灣茶", "desc": "<div>時間:2021年9月25日(六)14:00-16:00<br><br>■工夫茶與傳統文士生活的交涉</div><div>■工夫茶法在近年台灣茶事的面貌衍變</div><div>■傳統工夫茶法對當代台灣茶品的意涵</div>", "musicName": "無", "weight": 14, "musicText": "", "musicURL": "" }, "text-63clxqhn5z": { "id": "text-63clxqhn5z", "type": "text", "sortable": true, "musicName": "無", "weight": 15, "title": "黃權豪", "desc": "<div><div><div><div><div><div><div><div><div><div>1998年創立露雪茶席工作室,教授茶史、茶葉化學、茶花插作、工夫茶與茶席理論等主題,每年均開設約百堂茶事課程至今。曾於比利時設計博物館、台灣國科會茶文化講座等諸處授課。</div><div><br></div><div>近期主要活動</div><div>2021「片間春」大型工夫茶會 (台北罐子書店)</div><div>2020 「嚽雪茶」大型工夫茶會(台北山堂夜坐)</div><div>2019 「鶯歌陶瓷博物館」工夫茶講座與茶席示範</div><div>2018 「爐動秋聲工夫茶會」(台北食養山房)</div><div>2017&nbsp; 任中研院台灣茶文化的新創及其全球化計劃協助人員</div></div></div></div></div></div></div></div></div></div>", "musicText": "", "musicURL": "" }, "theme-ia6jfja50n": { "id": "theme-ia6jfja50n", "type": "theme", "sortable": true, "primaryObj": { "oid": "055cb39070af71d2aff10fcf6652d5f9", "fileType": "image", "fileURI": "https://openmuseum.tw/files/muse_portal/muse_styles/w1024/mcode/814d0a965551a0d684cfca38e721fbe3.jpg?itok=75ypgOb1", "level": "primary", "title": "茶葉", "desc": "", "thumbURI": "https://openmuseum.tw/files/muse_portal/muse_styles/square_thumbnail_100/mcode/814d0a965551a0d684cfca38e721fbe3.jpg?itok=aaW1AgW6", "thumbMediumURI": 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href=\"https://openmuseum.tw/muse/curation/7aaedaa948f46bc5209ec4384bd887ad\">回首頁(點此進入)</a>", "musicName": "無", "weight": 16, "musicText": "", "musicURL": "" }, "thanks": { "id": "thanks", "type": "thanks", "sortable": false, "thanksList": { "蔡永和": { "rights": "蔡永和", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-01.png?itok=DszBk5va", "obj": [ "29fe407768ef14d528f052dd1832fe6b", "986f5d5955a262759c14a46d69ef3d6c" ], "objNum": 2 }, "鄭添福": { "rights": "鄭添福", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "obj": [ "7f1b217b8d7245813f0baeb7db378b2a" ], "objNum": 1 }, "盧德真": { "rights": "盧德真", "rightsLogo": "https://openmuseum.tw/files/muse_portal/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "obj": [ "f784a4b9a2f0f3b366c0c6090132ee8f", "0f82f14ecbf150ed17c7c495790de30b", 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余舜德